Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Search for Chicken Enchilada Recipe Now. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
Easy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Make ready 1⁄2 cup chopped onions
- Get 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Get Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Roll up each tortilla tightly; place seam side down in baking dish. Roll the tortillas around the filling and place seam-side down into the baking dish. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese!
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They're baked until the cheese is deliciously melted and bubbly. Because they're so easy to make, I make these enchiladas about once a week. Heat the vegetable oil in a medium skillet over medium-high heat.
So that’s going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
