Easy Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Pot Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr® In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken pot pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Take 2 lb Chicken breast (about 3-4)
  2. Make ready 1 can Cream of chicken soup
  3. Make ready 2 cup Veggies of your choice (2 c is estimated)
  4. Take 3 packages Tiny biscuits ( if using grands 2)

And whiles it's a dish that you can. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.

Instructions to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1⁄2 c of frozen corn and about 1⁄2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1⁄2 c size

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Melt the butter in a large pot or Dutch oven over medium heat.

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