Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef stew is something that I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get 1.5 kg beef stewing meat
- Get 1⁄4 cup amasi (sour cream)
- Take 2 tbsp Sweet chilli sauce
- Take 2 tbsp Worcestershire sauce
- Take 2 tbsp chutney
- Make ready 1 onion, diced
- Prepare 1⁄2 each robot peppers, chopped
- Prepare 1 clove garlic, minced
- Make ready 1 tsp Breyani spice
- Take 1 tsp steak and chops spice
- Take 1 tsp rajah curry powder
- Get 1 sachet knorrox powdered soup
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Steps to make Beef stew:
- Marinate beef with sour cream chutney sweet chillie Worcestershire garlic and all spices mix well
- Fry onion with rajah then add the marinated beef cook slowly until well done
- In a half cup of water add knorrox soup stir and pour in the pot
- Add robot peppers and simmer for 10 mins
Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
