Ganished Abacha(African salad)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ganished abacha(african salad). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ganished Abacha(African salad) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ganished Abacha(African salad) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ganished abacha(african salad) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ganished Abacha(African salad):
  1. Get 4 cup Abacha
  2. Get 2 medium fresh tomatoes
  3. Prepare 1 /2cup Akpaka
  4. Get 1 onion bulb medium
  5. Get 1 tablespoon palmoil
  6. Make ready 1tablespoon crayfish (ground)
  7. Take 3 fresh pepper
  8. Make ready to taste Salt
  9. Make ready 2 cube maggi
  10. Prepare 3 garden egg
  11. Take 1small bunch garden egg leaf
  12. Make ready 3 pieces boiled kpomo
Instructions to make Ganished Abacha(African salad):
  1. Wash pepper,tomatoes,garden egg,garden leaf,onion.slice pepper,round cut tomatoes,cube garden egg and slice the leaf.cut onion thinly.
  2. Put abacha in a bowl add,salt,maggi,crayfish stir.Add palmoil and stir.
  3. Abacha is ready.so so delicious and easy to prepare.

So that’s going to wrap it up for this exceptional food ganished abacha(african salad) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!