Vegan Sushi salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan sushi salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plant-based food made from ingredients you know for a taste you'll love. Sushi salad without fish Preperation vegetarian sushi bowl. Boil the rice according to the instructions on the package. Place the rice in a large bowl, add the rice vinegar, toss and let it cool down to room temperature.

Vegan Sushi salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Sushi salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sushi salad:
  1. Get 1 Zucchini
  2. Make ready 1⁄2 Tomato
  3. Take 1⁄2 Carrot
  4. Get 1⁄3 cup leftover rice
  5. Take 2 Tbsp Soy sauce
  6. Make ready 3 Tbsp Chilli sauce
  7. Take 1 Tbsp mayo (Optionally Vegan)

Cut everything up in little pieces (half the grapes), throw on some rice seasoning, mix and go!! We're big sushi fans here, but, as a vegetarian, I don't get a whole ton of selection at the average sushi bar. There are some great veggie rolls, but usually only about four kinds. So, I sometimes break down and make my own.

Instructions to make Vegan Sushi salad:
  1. Cut zucchini in half and scrape out the centre pulp to create hollow region.
  2. Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
  3. Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
  4. Insert Tomatoes and Carrots jullien in remaining half of Zucchini
  5. Now cut 1⁄2 inch thick zucchini rings.
  6. Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

There are some great veggie rolls, but usually only about four kinds. So, I sometimes break down and make my own. This sushi salad looks so creative, and so much simpler than sushi, I had to try it. In a medium serving bowl, combine the rice with the sesame-ginger dressing and stir together. Gently stir the avocado, carrot, cucumber, and into the rice.

So that is going to wrap this up with this special food vegan sushi salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!