Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot easy cheesy chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place chicken in the bottom of a slow cooker. Cook white rice and set aside. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika. Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.
Crockpot easy cheesy chicken and rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot easy cheesy chicken and rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot easy cheesy chicken and rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot easy cheesy chicken and rice:
- Prepare 4 Frozen chicken breasts
- Take 2 can cheddar cheese soup
- Get 1 Ranch packet
- Get 1 box softened cream cheese
- Prepare 1 cup milk
- Take 1 cup Shredded sharp cheddar cheese
- Make ready 1 white rice
Insides don't need to be cooked, that will occur in your slow cooker, just brown skins. Pour chicken broth, cream of chicken soup, garlic powder, and remaining pepper into your crockpot. Crockpot Cheesy Chicken & Rice Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.
Instructions to make Crockpot easy cheesy chicken and rice:
- Place the frozen chicken breasts in the crockpot
- In large bowl combine the soup, milk, cheese, cream cheese, and Ranch packet
- Pour mixture over the frozen chicken
- Cook on low for 8 hours
- Serve over white rice
Crockpot Cheesy Chicken & Rice Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken. Mix together the chicken broth and can of cream of chicken soup. Toss in the rice, meat, then the vegetables. Mix the creamed soup, broth, half the shredded cheese, and water.
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