Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick chicken salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Quick Chicken Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Chicken Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Salad:
- Prepare 1 whole rotissere chicken (pre-baked)
- Get 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Prepare 1⁄2 onion (chopped)
- Take 1⁄2 stalk celery (chopped)
- Get 1⁄2 green pepper (chopped)
- Prepare 1⁄2 red pepper (chopped)
- Take 1 bunch green onion (chopped) reserve some on the side for garnish
- Take 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Make ready 1 paprika or cayenne pepper for garnish
I love Miracle Whip but not in chicken salad. And these quick chicken salads are the best of the best. Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads. Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads. Or you can buy fully-cooked chicken strips and cubes in the meat aisle of the supermarket. I would have never thought about putting mixed veggies and corn in chicken salad but this was very good. I used frozen veggies (cooked and cooled) because that's what I had in the house. Otherwise followed the recipe as written.
So that is going to wrap this up with this special food quick chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
