Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, african salad(abacha). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
African salad(Abacha) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. African salad(Abacha) is something that I’ve loved my whole life. They are nice and they look fantastic.
The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun. Your African Salad will not be complete without Ugba. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have african salad(abacha) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make African salad(Abacha):
- Make ready ４cup of Abacha (boiled cassava shreaded)
- Make ready 1 tablespoon crayfish(blended)
- Take 3 fresh pepper small
- Take 1 big garden egg
- Take 1 onion bulb small
- Take 1 maggi cube
- Make ready 1 tablespoon palm oil
- Take to taste salt
Abacha originated from the igbos in South East Nigeria and "Abacha" is an igbo word. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.
Instructions to make African salad(Abacha):
- Wash and cube garden egg
- Get a clean bowl,wash the abacha and pour in a bowl
- Wash onion chop,blend pepper.
- Get a clean pan place on heat add palm oil allow to heat add onions pepper and crayfish.
- Stir for 3min turn off heat.
- Then add the sauce to the bowl of abacha mix correctly.
- African salad is ready very delicious serve hot.
Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria).
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