Tomato Gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!

Tomato Gravy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Gravy:
  1. Take 2 TBS canola oil
  2. Take 1⁄2 cube beef stock
  3. Take 1 chopped onion
  4. Prepare 2 diced tomatoes
  5. Get 1 TSP rajah curry powder
  6. Get 1 TSP steak n chop spice
  7. Take 1 TSP BBQ spice
  8. Prepare 1 TSP chicken spice
  9. Prepare 2 TBS hearty beef powdered soup
  10. Take 2 TBS minestrone powdered soup

Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy.

Instructions to make Tomato Gravy:
  1. Pour oil in a pot and add onion to fry
  2. After it has fried the crumble the beef stock, curry, BBQ chicken spice and steak n chop. Stir the mixture followed by tomato
  3. Then add the tomatoes and let it fry and cover the pot
  4. Let it fry until the tomato can be mashed
  5. Prepare your soups to pour over the gravy
  6. Pour it over the tomato gravy to thickness
  7. Your gravy is ready to be served

Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary. In a large dutch oven, saute the onions in the oil until tender. Take pot off burner so garlic won't cook further.

So that’s going to wrap this up for this special food tomato gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!