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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Prepare rump steak
- Get juice of 1 lime
- Make ready thai sweet chilli dipping sauce
- Get red onion, thinly sliced
- Make ready cherry tomatoes, halved
- Get cucumber, peeled, halved lengthways and sliced
- Take fresh chopped mint
- Get fresh chopped coriander
- Get salt
- Take whole lettuce leaves as needed
- Prepare rice noodles - optional
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Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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