Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried (tofu) egg & cress sandwich 🌱 #vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried (tofu) Egg & Cress sandwich 🌱 #vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried (tofu) Egg & Cress sandwich 🌱 #vegan is something which I’ve loved my whole life.
Tempeh is an amazing tofu replacement with more protein and easier prep! Dip fried tofu into dipping sauce. Fill the hole with about a tablespoon of yolk. In a small bowl, crack two eggs.
To get started with this recipe, we must first prepare a few components. You can have fried (tofu) egg & cress sandwich 🌱 #vegan using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried (tofu) Egg & Cress sandwich 🌱 #vegan:
- Prepare 2 slices bread
- Make ready 1 knob vegan butter
- Make ready 1 slice silken tofu
- Prepare 1 sprinkle potato starch
- Make ready A sprinkle of salt and white pepper
- Make ready 1 pinch black salt if you like the flavour of egg (which I don’t!)
- Make ready 1 pinch turmeric
- Make ready 1 splash cooking oil
- Make ready A handful of cress, greens, sprouts or salad
Fried tofu with salted eggs should be served when they are still hot and the outside is still crispy. The combination of yellow tofu, green spring onions and greasy flavor of the salted eggs match perfectly with rice and vegetables, or if you don't have rice, you can eat them like a snack food when you are hungry. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one.
Steps to make Fried (tofu) Egg & Cress sandwich 🌱 #vegan:
- Butter the bread. Slice the tofu (drain but don’t press as it’s not necessary and it’s too delicate). Dust the tofu in the potato - starch mixed with a pinch of tofu and salt and pepper.
- Heat the oil. Fry the tofu both sides. Place tofu in sandwich. Fill with cress, greens or salad. Cut. Enjoy.
Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu. Soak the dry shiitake mushroom until fully hydrated.
So that is going to wrap it up with this exceptional food fried (tofu) egg & cress sandwich 🌱 #vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
