Easy Lipton chops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy lipton chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Mix onion soup & cream of chicken soup in a bowl. Mix the crushed crackers with the dry soup mix. Coat each pork chop in egg.

Easy Lipton chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Lipton chops is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy lipton chops using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Lipton chops:
  1. Make ready 1 lipton onion soup packet
  2. Get 1 cream of chicken soup or cream of mushroom
  3. Take 4 pork chops 4-6

Cook the pork chops in a skillet until they are brown on both sides. Place pork chops on bottom of slow cooker. Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops evenly.

Steps to make Easy Lipton chops:
  1. Pre heat oven to 425. Place chops in baking dish. Mix onion soup & cream of chicken soup in a bowl. Spread over chops. Bake 25 min. Flip, bake another 25 min. or until done. The two soups make a gravy in the dish.

Pour the chicken broth on top of pork chops. Sprinkle onion mix on top of pork chops evenly. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix.

So that is going to wrap it up with this exceptional food easy lipton chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!