Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, harusame salad - japanese glass noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Japanese glass noodle salad, or what we call harusame salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. In medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. by vegansoulicious Harusame is the Japanese name for cellophane noodles or glass noodles.

Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Harusame Salad - Japanese Glass Noodle Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Prepare 50 g glass noodle
  2. Take 1 Tbsp dried wakame seaweed
  3. Get Half cucumber
  4. Make ready 1 carrot
  5. Get 1⁄2 Tsp sea salt (for sprinkle over the vegs)
  6. Get 1 slices ham (skip for vegetarian/vegan)
  7. Make ready 1 boiled egg
  8. Prepare Dressing
  9. Take 3 Tbsp rice vinegar
  10. Take 2 1⁄2 Tbsp soy sauce
  11. Prepare 1 Tbsp sugar
  12. Prepare 1 Tbsp sesame oil
  13. Get 1 Tbsp vegetable oil
  14. Make ready Salt
  15. Get Freshly ground black pepper
  16. Prepare 2 Tsp white sesame seeds (toasted)

It is simple and fast to make. It can also be a main dish just like noodle dishes! Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Today I'm adding another one to the list.

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