Warm lentil salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm lentil salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warm lentil salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Warm lentil salad is something that I have loved my entire life.

Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers. When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with. The ingredient list now reflects the servings specified. In a large skillet set over medium heat, warm the olive oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm lentil salad:
  1. Prepare 1⁄2 cup puy lentils, rinsed and drained
  2. Get 1 1⁄2 cups water or vegan or veggie stock
  3. Take 1 red onion, finely chopped
  4. Take some tomatoes, finely chopped
  5. Take 1 tbsp capers
  6. Make ready Handful rocket, torn into smaller pieces
  7. Make ready Some flat leaf parsley, finely chopped - at least 1 tbsp
  8. Make ready Dressing
  9. Take 2 tbsp olive oil
  10. Get 1 tbsp apple cider vinegar
  11. Get 1 tsp maple syrup or runny raw honey
  12. Take Generous pinch sea salt
  13. Take Generous pinch black pepper
  14. Get 1⁄2 tsp ground cumin
  15. Get 1⁄4 tsp ground turmeric
  16. Prepare 1⁄4 tsp ground cardamom
  17. Take Generous pinch ground cinnamon
  18. Make ready Generous pinch cayenne pepper

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. This main-course salad is a perfect plant-based meal for a weeknight dinner. The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture.

Instructions to make Warm lentil salad:
  1. Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
  2. Make the dressing by mixing everything together really well. Taste it and add as needed.
  3. Once the lentils are ready, stir the dressing in.
  4. Add the onion, tomatoes, capers, rocket and parsley.
  5. Enjoy 😋

The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. Stir in the chopped capers and parsley. Taste and season with additional salt, if needed, and a generous quantity of black pepper. In a medium saucepan combine lentils, bay leaf, and thyme.

So that’s going to wrap this up with this exceptional food warm lentil salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!