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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour).

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Get ¹⁄₄ head, roughly chopped Chinese cabbage
2. Get 1 onion roughly cut into small pieces Onion
3. Prepare ¹⁄₄ Carrot
4. Take 1 as much as you'd like Corn
5. Take 2 medium Potatoes
6. Make ready 100 grams, cut into short strips Ham or bacon
7. Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
8. Prepare 1 dash White wine or sake
9. Make ready 1 dash Salt
10. Make ready 1 dash White pepper
11. Take 1 Bay leaf
12. Get 1 tbsp Chicken soup stock granules or consomme
13. Prepare 500 ml Water
14. Prepare 300 ml Milk
15. Make ready 1 Butter and/or vegetable oil (a small amount of each)
16. Take 1 Green onions or parsley (optional)

Here is how you cook it. Easy, Creamy and Gentle Chowder with Chinese Cabbage. Add soup, water, milk, cabbage and sausage. In dutch oven melt butter then add the onion and celery and saute until tender.

Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
4. So, it should look like this.
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

Add soup, water, milk, cabbage and sausage. In dutch oven melt butter then add the onion and celery and saute until tender. Add cabbage, carrot, potato, dill weed, cayenne pepper, cubed potato and broth. Bring to a boil then drop heat down to simmer and cook until the cabbage is tender. Directions Cook and stir ground beef, celery and onion in skillet until vegetables are tender; drain.

So that is going to wrap it up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!