Easy Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Potato Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Soup:
  1. Make ready 6 medium potatoes cubed
  2. Take 1 can Cream of chicken soup
  3. Take 1 can Cheddar cheese soup
  4. Take 3 tbsp Flour
  5. Make ready 2 cup Milk
  6. Make ready 1⁄4 cup Melted butter
  7. Get 2 cup Shredded cheddar cheese
  8. Prepare 2 cup Bacon bits

Comforting homemade potato soup in the Instant Pot®. While peeling potatoes is not hard, it is a task I very much dislike, so I chose to use red potatoes in my recipe. No peeling necessary and they stay a pretty bright red for added color. Pour half-and-half and chicken broth into the saucepan.

Steps to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

No peeling necessary and they stay a pretty bright red for added color. Pour half-and-half and chicken broth into the saucepan. Bring to a boil, stirring frequently. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

So that’s going to wrap it up with this exceptional food easy potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!