Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade vegan platter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made from a variety of different foods to appease everyone, these vegan party platters are a great way to spice things up this holiday season. Add chips, crackers, carrots, celery, grapes, blueberries, and dried apricots to serving board. Place vegan cheese ball on a small plate and place olives in a small bowl. Add to serving board, as well as cheese cubes and almonds.
Homemade Vegan platter is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Vegan platter is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade vegan platter using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegan platter:
- Take For For bowl rice-
- Prepare 1 cup rice
- Prepare 1 tsp salt
- Take 3 cups water
- Prepare For pumpkin salad:
- Prepare 1 bowl chopped pumpkin
- Get 1 tsp salt
- Prepare 1 tsp Red chilli flax
- Get for matar paneer pulao:
- Make ready 1 cup basmati rice
- Make ready 1 cup peas
- Take 8 cubes cottage cheese
- Make ready 1 tsp Red chilli Powder
- Get 1 tsp garam masala
- Prepare 2 tsp salt
- Prepare 2 bowls water
- Make ready 1 chopped onion
- Get 1 chopped tomatoes
- Take 1 tsp cumin seed
- Take For egg makhni:
- Take 1 chopped onion
- Prepare 3 chopped green chillies
- Make ready 1 tsp salt
- Make ready 1 pinch turmeric powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp garam masala
- Prepare 2 tsp butter
- Prepare 1 cup cream
- Take 5 eggs
- Take For stuffed jalapeno-
- Prepare 6 jalapenos
- Get 1 tsp turmaric powder
- Take 1 tsp Coriander powder
- Take 1 tsp Red chilli Powder
- Take 1 tsp cumin powder
- Prepare 1 tsp Ginger /Garlic paste
Arrange all ingredients on a platter or board. Depending on the size of your platter, you'll need to add more or less ingredients. The vegan snack board has lots of salty and savoury flavours, but adding a few sweet surprises will take your taste buds for a ride. Add things like red pepper jelly, candied ginger, and dried apricots.
Steps to make Homemade Vegan platter:
- Assalamualaikum, Heàt a pan on flame, pour the water, add salt, rice mix well cooked for 10 mins.
- Now,heàt a oil,add the pumpkin,salt,chilli flax,mix well,cooked for 10 mins,
- Heat a pressure cooker, add the oil, then add cumin seed, Onion, tomato, mix well, then add all spices, mix well for 2 mins, now add the peas, rice and paneer, give it a good mix, cooked for 2 whistles.
- Heat oil in a kadhai, add the Onion mix well then add the all spices mix well, add the green chilli, cracked the All eggs, mix well, at least 5 mins then add the Cream, switch off the flame.
- Mix all spices mentioned for stuff jalapeno, and stuff the masala in jalapeno,heàt a pan steam the All stuff jalapeno, now ready to serve Vegan platter.
The vegan snack board has lots of salty and savoury flavours, but adding a few sweet surprises will take your taste buds for a ride. Add things like red pepper jelly, candied ginger, and dried apricots. These can be enjoyed separately, but one of my favourite combos is cashew ricotta topped with red pepper jelly. If you're looking for a really easy and fun entertaining idea, learn how to make a Vegan charcuterie board/antipasto platter that everybody will enjoy!. Hello my beautiful friends, the sweet long summer nights are finally here, and so is entertaining and dining al fresco season.
So that is going to wrap this up with this special food homemade vegan platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
