Butternut Squash Pockets with Pears Lamb’s lettuce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash pockets with pears lamb’s lettuce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Butternut Squash Pockets with Pears Lamb's lettuce. This puff pastry pockets is perfect for lunch, breakfast and dinner, so it's definitely worth making a double or triple serving of it. Cut the neck from the bulb of the squash. Halve each piece lengthwise and scrape out the seeds.

Butternut Squash Pockets with Pears Lamb’s lettuce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Pockets with Pears Lamb’s lettuce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash pockets with pears lamb’s lettuce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pockets with Pears Lamb’s lettuce:
  1. Get For the pockets
  2. Prepare 650 g butternut squash
  3. Prepare 5 slices vegan bacon (zucchini) (see recipe)
  4. Make ready Salt, Pepper
  5. Make ready 1⁄4 tsp nutmeg
  6. Take 6 tbsp grated smoked cheese
  7. Get 1 tsp lemon juice
  8. Take For the Salad:
  9. Prepare 4-5 tbsp almond flakes
  10. Make ready 4 handful lambs lettuce
  11. Prepare 1 1⁄2 pear
  12. Take 1 tsp lemon juice
  13. Prepare For the dressing:
  14. Prepare 100 ml olive oil
  15. Make ready 50 red wine vinegar
  16. Make ready Salt, Pepper

Add the cannellini beans if using, cover and remove from heat. Let stand for a few minutes to allow for the flavors to blend. Garnish with the gremolata and serve. Stir in the harissa paste and continue cooking, stirring occasionally, until the lamb is cooked through.

Instructions to make Butternut Squash Pockets with Pears Lamb’s lettuce:
  1. In a frying pan roast the almonds, the set aside for cooling.
  2. Peel the butternut squash, cutting into about 1cm cubes. With some oil in a wok, pan fry the b.squash cubes till get some colour and getting softer a bit while season with some black pepper and some nutmeg. In a separate bowl mash the half of the squash with a fork, then stir in the lemon juice, the zucchini bacon slice bits, the grated cheese and the rest of the butternut squash.
  3. 10 minutes before using, take the puff pastry out of the fridge. Divide into 6 squares, and spoon about 2 tbsp of filling onto them.
  4. Mix 1-2 tbsp flour with a tiny amount of water, brushing the edge of each squares. Pinch the puff pastry in a diagonal direction and brush the top of each pastries with vegan melted butter.
  5. Line a baking sheet with parchment paper and place the pastry squares into it. Bake them for 15-20 minutes in a preheated 200°C oven.
  6. Thin slice the pears into a bowl, sprinkle with some lemon juice. Add the rest of the ingredients stirring well. Shake the dressing ingredients very well in a separate bottle and add to the salad.
  7. Serve the this salad with the butternut squash pockets…Bon appetite!

Garnish with the gremolata and serve. Stir in the harissa paste and continue cooking, stirring occasionally, until the lamb is cooked through. Once the squash is cooked, remove from the oven. Scoop a little of the flesh out to make room for the lamb filling. Add this to the lamb mixture and stir to combine.

So that is going to wrap this up with this special food butternut squash pockets with pears lamb’s lettuce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!