Mike's Easy Egg Drop Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's easy egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Easy Egg Drop Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Heat chicken broth and green onions in a large pot over medium-high heat. Reduce heat and stir soy sauce mixture in to the broth. A healthy soup recipe for a quick dinner.

Mike's Easy Egg Drop Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Easy Egg Drop Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Egg Drop Soup:
  1. Take Egg Drop Soup
  2. Get 2 large Eggs [lightly beaten]
  3. Make ready 1 box 32 oz Chicken Broth [with sodium]
  4. Get 1 tbsp Powdered Chicken Bouillon
  5. Get 1⁄4 tsp Ground Ginger Or 1⁄2 tsp Minced Ginger
  6. Take 1⁄4 tsp White Pepper
  7. Get 2 tbsp Fine Chopped Chives
  8. Get 1 Handfull Fresh Cilantro Leaves
  9. Take Sides
  10. Make ready 1 Soy Sauce
  11. Get Options
  12. Take 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
  13. Make ready 1 Handfull Fresh Spinach
  14. Take 1 Handfull Kelp

Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using.

Instructions to make Mike's Easy Egg Drop Soup:
  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.
  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
  4. Add fresh cilantro and serve hot with Soy Sauce.

Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. Egg drop soup is SO easy to make at home- tastier and healthier than take-out, too!

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