Easy Potato Cheese Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy potato cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Easy Potato Cheese Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Potato Cheese Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Make ready 2 lb Red potatoes
  2. Make ready 4 cup Chicken broth
  3. Make ready 1 Onion or 1⁄3 bag of frozen chopped onions
  4. Prepare 1 can Cream of celery soup
  5. Make ready 1 can Cheddar cheese coup
  6. Take 1 tsp Garlic powder
  7. Get 1 tsp Cayenne pepper (or less to taste)
  8. Prepare 1 tsp Black pepper
  9. Get 2 cup Heavy cream
  10. Get 1 cup Grated cheddar cheese
  11. Take 1⁄3 cup Hormel cooked bacon pieces and extra for topping
  12. Get 1⁄4 cup Sour cream (optional) plus extra for topping

Stir in soup, then milk, cheese and broccoli. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.

Instructions to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Add potatoes and water; bring to a boil. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted. Use a stick blender or blender or food processor to blend the soup in the pot.

So that is going to wrap this up for this exceptional food easy potato cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!