Curry Potato And Pumpkin Seed

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry potato and pumpkin seed. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Potato And Pumpkin Seed LeeGoh. Make curry sauce or gravy by blending together peanuts, coconut and spices. Alternatively, you could also use coconut milk and peanut butter. You temper the oil with cumin seeds and toss all the ingredients in the pan along with water.

Curry Potato And Pumpkin Seed is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Curry Potato And Pumpkin Seed is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Get potato and pumpkin salad
  2. Prepare 2 tbsp oil
  3. Get 1⁄2 tbsp cumin seed
  4. Take 1 large onion dice
  5. Make ready 1 tbsp curry powder
  6. Take 10 curry leaf fine cut
  7. Take 5 medium potato cut in small cube
  8. Prepare 1⁄2 cup ready to eat pumpkin seed
  9. Get 2 tsp salt
  10. Get Gyoza
  11. Get 6 dumpling skin

Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the. In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Season with salt and pepper to taste.

Instructions to make Curry Potato And Pumpkin Seed:
  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl.

So that is going to wrap it up for this exceptional food curry potato and pumpkin seed recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!