Turkish Red Cabbage Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkish Red Cabbage Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkish Red Cabbage Salad is something that I have loved my entire life.

The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. Use a mandolin if you like; I prefer to use my sharpest knife. Turkish Raw Red Cabbage Salad Ingredients: ½ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt.

To get started with this recipe, we must prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Prepare For the salad:
  2. Prepare 1⁄2 small red cabbage, cored and very finely sliced
  3. Prepare 1 large tomato, chopped into small cubes
  4. Get 1⁄4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get 1 small carrot, coarsley grated
  6. Get 1 small red onion, peeled, halved and finely sliced
  7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Prepare For the dressing:
  9. Make ready 2 tbsp olive oil
  10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Take 1 tbsp pomegranate molasses
  13. Get 1 tsp dried mint
  14. Prepare Good pinch of salt
  15. Make ready 1 heaped tsp sumac

Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top.

Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Then add this to the top of the red cabbage pile. Pour over the dressing (mainly around the red cabbage) and a little over the top. You know, sometimes simple is best. Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Cut the cabbage head in two.

So that’s going to wrap it up for this exceptional food turkish red cabbage salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!