German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Get 2 Cups Flour
  2. Get 2 Cups Sugar
  3. Get 1⁄2 Cup Butter
  4. Prepare 1 Cup Water
  5. Prepare 4 oz Baking Chocolate (I used 1⁄4 c Cocoa Powder and 4 tsp oil)
  6. Prepare 1⁄2 Cup Shortening
  7. Get 1⁄2 Cup Buttermilk (I used 1⁄2 Cup Vanilla Yogurt)
  8. Make ready 1⁄2 tsp Baking Soda
  9. Prepare 2 Eggs
  10. Make ready 1 tsp Vanilla
  11. Prepare ~Icing Ingredients~*
  12. Take 1 Cup Evaporated Milk
  13. Get 1 Cup Sugar
  14. Take 3 Egg Yolks
  15. Get 1⁄2 Cup Butter
  16. Make ready 1 1⁄3 Cup Sweetened Shredded Coconut
  17. Take 1 Cup Chopped Pecans
  18. Take 1 tsp Vanilla

This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream. Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting.

Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~Frosting Directions~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit.

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