German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Make ready Flour
  2. Get Sugar
  3. Take Butter
  4. Take Water
  5. Make ready Baking Chocolate (I used 1⁄4 c Cocoa Powder and 4 tsp oil)
  6. Prepare Shortening
  7. Make ready Buttermilk (I used 1⁄2 Cup Vanilla Yogurt)
  8. Take Baking Soda
  9. Prepare Eggs
  10. Make ready Vanilla
  11. Make ready ~Icing Ingredients~*
  12. Take Evaporated Milk
  13. Get Sugar
  14. Get Egg Yolks
  15. Take Butter
  16. Take Sweetened Shredded Coconut
  17. Take Chopped Pecans
  18. Take Vanilla

Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!!

Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~Frosting Directions~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. German Chocolate Frosting Directions In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter.

So that’s going to wrap it up for this exceptional food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!