Tofu Kimchi Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the simplest ingredients for a taste you'll love. Crispy marinated spicy tofu, crunchy napa cabbage, sweet carrots, fresh cucumbers with peanuts, all tossed in a spicy dressing. A salad you will love and make often.

Tofu Kimchi Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu Kimchi Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Take 1 english cucumber, very thinly sliced
  3. Make ready 3⁄4 tsp salt
  4. Make ready 1 Tbsp water
  5. Make ready 11⁄2 cups(360ml) kimchi,chopped
  6. Prepare 2 Tbsp apple cider vinegar
  7. Prepare 11⁄2 Tbsp sesame oil
  8. Make ready 1 tsp white sesame seeds(optional)

Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine. Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately. Stir and bring to a boil.

Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately. Stir and bring to a boil. Stir fry and let it cook for a while. Spoon the mushroom and scallion over the top of the tofu. On a plate, place a bed of salad greens.

So that’s going to wrap it up for this exceptional food tofu kimchi salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!