Apple cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Apple cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple cupcakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have apple cupcakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple cupcakes:
  1. Make ready Ingredients
  2. Prepare 1 1⁄2 cup maida
  3. Prepare 1⁄2 cup milk
  4. Make ready 1 cup refined sugar
  5. Get 1⁄3 oil
  6. Make ready 1⁄4 cup curd
  7. Make ready 1 spoon baking powder
  8. Get 1 spoon baking soda
  9. Take 1 cup apple juice homemade
  10. Prepare 2-3 drops Pink food colour
  11. Make ready as needed Chocolate dessert topping
  12. Make ready 4 pack gems

These apple cupcakes are favorites every fall in our household. They are like eating an apple cobbler in cupcake form! I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. I also always add lemon zest to my apple desserts as it brightens up the flavor and gives them a little zing!

Instructions to make Apple cupcakes:
  1. Take a bowl and add oil to it and then add milk to it and finally add refined sugar
  2. Mix them properly.Now take another bowl and add maida to it.Then add baking powder,baking soda and finally add apple juice.
  3. Mix them well.Now combine the ingredients of both the bowls finally add curd jass to it and mix well.
  4. Finally add 6-8 drops of food colour to get pink colour for apple cup cakes.Then take cupcakes moulds.Apply oil inside all over.Put the batter of apple cakes in the moulds.
  5. Microwave for 2-3min.Take them out.Apply chocolate dessert topping on sides and Keep gems on it.YOUR APPLE CUPCAKES ARE READY TO SERVE.HAPPY COOKING!!!!

I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. I also always add lemon zest to my apple desserts as it brightens up the flavor and gives them a little zing! Arrange two slices of apple on the top of each cake, and press gently down. Brush the apple cupcakes with honey while still warm. Once cool, insert the mint/basil leaves and pretzel sticks to decorate.

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