Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili sauce cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Thai Sweet Chili Sauce On eBay. Fill Your Cart With Color Today! Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Pour vinegar mixture over cucumber and onion mixture and toss to coat.
Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Sweet Chili Sauce Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Make ready 2 cups cucumber that's been cut into roughly 1⁄3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Prepare 1⁄8 small red onion, very thinly sliced on the vertical
- Get 1⁄3 cup Thai sweet chili sauce
- Prepare 1 Tablespoon fish sauce
- Get 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Get 1-2 teaspoons fresh lime juice
- Make ready chopped fresh Thai basil, mint, or cilantro
Thai Sweet Chili Sauce Cucumber Salad instructions Put your cucumbers and onions in a large-ish bowl. Add Thai sweet chili sauce, fish sauce, and lime. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Steps to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. In a large mixing bowl, whisk together the sugar and vinegar until the sugar has dissolved.
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