Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice with baked plantain and creamy coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Fried Rice with baked plantain and creamy coleslaw. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. At its core, this dish's some egg fried rice smothered with seafood and bechamel, topped with.
Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Get Rice, tumeric,curry, spices
- Prepare Carrot, peas
- Prepare Plantain, oil
- Make ready Crayfish, shrimps, fish
- Take Cabbage cucumber egg
- Prepare Salad cream
- Prepare Cheese
Plantains can't be eaten raw like the banana, however when boiled or fried, this South American fruit sings with its delicious starchy texture and mild yet sweet flavor. Bara's Blend Bite Seafood Fried Rice with baked plantain and creamy coleslaw Rice, tumeric,curry, spices • Carrot, peas • Plantain, oil • Crayfish, shrimps, fish • Cabbage cucumber egg • Salad cream • Cheese Crock Pot Girl 🤡 Start by heating up both oils in a large skillet. Cook shrimp until pink, then remove onto a plate and set aside. Saute green onions in the same skillet.
Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
- Cut your cabbage, boil your egg and slice serve with cream by the side.
- Platy your dishes separately and neatly then serve. Bon Appetit 😋
Cook shrimp until pink, then remove onto a plate and set aside. Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric. I love love to share my food. I love to cook and invite friends over to eat.
So that’s going to wrap it up with this special food seafood fried rice with baked plantain and creamy coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
