Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions. Bring a large, salted pot of water to boil. Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad. Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Prepare 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Make ready 1⁄2 cup kalamata olives divided
  3. Get 1 cup roasted red peppers (about 3 large peppers) divided
  4. Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Make ready 1⁄2 cup fresh italian parsley divided
  6. Make ready 1⁄2 cup red onion, sliced very thin divided
  7. Make ready 2 tablespoons capers
  8. Get Note: anything marked divided will be used for both the salad and the dressing
  9. Take For the dressing:
  10. Prepare 1⁄2 cup olive oil
  11. Prepare 1⁄2 cup white wine vinegar
  12. Make ready 1 tablespoon dijon mustard
  13. Take 2 tablespoons parsley
  14. Get 2 tablespoons red onion
  15. Get 2 cloves garlic
  16. Get 1⁄4 cup roasted red pepper
  17. Get 10 of the kalamata olives
  18. Make ready 1⁄4 cup artichoke hearts
  19. Make ready 1 teaspoon salt
  20. Make ready 1⁄2 teaspoon crushed black pepper

The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items! Cook the pasta in a large pot of boiling salted water per instructions. Drain then rinse with cold water to cool the pasta.

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Cook the pasta in a large pot of boiling salted water per instructions. Drain then rinse with cold water to cool the pasta. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced kalamata olives, artichoke hearts, basil, and diced mozzarella. Toss red pepper, olives and garlic with olive oil. Pesto, Olive and Artichoke Pasta Salad Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad.

So that’s going to wrap this up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!