Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken stock flavored chicken & cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Stock Flavored Chicken & Cabbage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Stock Flavored Chicken & Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
If desired, when chicken is cool enough to handle, remove meat from bones, discarding bones. Place stock and reserved chicken in separate airtight storage containers. Place chicken thighs and legs on a sheet pan. Coat a large, deep stock pot lightly with olive oil.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Take 1⁄2 head Cabbage
- Prepare 1 thigh Chicken thigh
- Make ready 1 1⁄2 tsp Consommé soup stock granules
- Make ready 1 Salt and pepper
Broth - a thin chicken-flavored liquid that has chicken meat cooked into it with vegetables and herbs. Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews.
Instructions to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé.
1. Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper. - Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Sauté a chopped onion, a chopped fennel bulb, and a couple finely chopped garlic cloves in a little olive oil. Add a squeeze of tomato paste, stir, stir, stir, then add a quart of stock.
So that is going to wrap this up with this special food easy chicken stock flavored chicken & cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
