Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my aunt edna's shrimp potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Aunt Edna's Shrimp Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Aunt Edna's Shrimp Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you!
To get started with this particular recipe, we must first prepare a few components. You can have my aunt edna's shrimp potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Aunt Edna's Shrimp Potato Salad:
- Prepare 1 pound gold potatoes peeled, diced, and boiled
- Get 1 cup popcorn shrimp cooked and peeled
- Prepare 1⁄2 cup sliced green olives with pimentos
- Make ready 1 small onion diced finely
- Prepare 1⁄2 teaspoon granulated garlic powder
- Make ready To taste salt
- Get 2 tablespoons sweet pickle relish
- Make ready 2⁄3 cup mayonnaise more or less she did very wet
- Make ready 2 large boiled eggs chopped
Ingredients of My Aunt Edna's Shrimp Potato Salad. Place the potatoes in a bowl and rinse them with slowly running cold water until the water runs clear. Place the potatoes in a saucepan and cover with fresh water. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss.
Instructions to make My Aunt Edna's Shrimp Potato Salad:
- Cook the potatoes. Let them cool.
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
- Chill and serve. I hope you enjoy!!!
Place the potatoes in a saucepan and cover with fresh water. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Rinse off shrimp in the can, and squeeze dry with can cover before removing from can. Flake shrimp well between fingers and add to potato and veggie mixture. Mix mayonnaise into salad and add salt and pepper to taste.
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