Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cold somen salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Cold Somen Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Cold Somen Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Shrimp Cold Somen Salad Step By Step.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Make ready For the salad:
- Take 250 gr shrimps, peeled and deveined
- Get 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Prepare 8 lettuce leaves, cut to taste
- Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Take 1 seeded and julienned cucumber
- Get For the dressing:
- Get 60 ml rice vinegar
- Take 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Prepare 3 tbsp granulated sugar
- Take 1 tsp sesame oil
- Make ready some toasted sesame
Add half the shrimp and reduce the heat to medium. Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil.
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Cook pasta according to package directions. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.
So that’s going to wrap this up with this exceptional food shrimp cold somen salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
