Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tabouli salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tabouli Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tabouli Salad is something which I’ve loved my entire life.
This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. This tabbouleh salad—a.k.a. tabouli—also includes a bright garlic-mint dressing, adding another layer of flavor. We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up.
To begin with this particular recipe, we have to first prepare a few components. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabouli Salad:
- Make ready 2 bunches parsley finely chopped
- Make ready 4 Roma tomatoes finely chopped
- Prepare 1⁄2 bunch fresh mint finely chopped
- Get 1-2 garlic cloves, minced (optional)
- Get 1⁄2 cup extra fine bulgar
- Prepare Some flaxseed (optional)
- Prepare 4 Onions (1 white and 3 green onions very finely chopped
- Prepare 1 cucumber finely chopped
- Take 4 Small to medium heads of radish finely chopped
- Take 2 lemons juice
- Take 4 tablespoons extra virgin olive oil
- Make ready Dash black pepper and cinnamon
- Make ready Romain lettuce leaves washed and dried to serve/decorate with
- Take Salt to your taste
- Prepare voilà, bon appétit
It is seasoned in the traditional way, with fresh mint and lemon juice. Add the tomatoes, cucumbers, parsley, mint and onions. In a small bowl, whisk the lemon juice, oil, jalapeno, garlic, salt, allspice and pepper. Pour over bulgur mixture and toss to coat.
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
In a small bowl, whisk the lemon juice, oil, jalapeno, garlic, salt, allspice and pepper. Pour over bulgur mixture and toss to coat. Finely chop the parsley, spring onions and tomatoes and place them into your separate large salad bowl. Juice all the fresh lemons and pour it over the salad mixture. Add olive oil, black pepper and salt in the salad mixture.
So that is going to wrap this up with this special food tabouli salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
