Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Even though my kids don't like fish, they eat this dish. The thick sauce lessens the fishy smell. Recipe by Nichinichisou Hello everybody, welcome to my recipe page, if you're looking for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce recipe, look no further!
☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Prepare 4 cuts Cod
- Prepare 1 dash Salt and pepper
- Get 1 Plain flour
- Prepare Vegetables for the ankake sauce
- Get 1 Carrot
- Prepare 5 leaves Chinese or napa cabbage
- Make ready 4 Shiitake mushrooms
- Make ready 1⁄2 bag Bean sprouts
- Take Seasoning ingredients:
- Prepare 1 tbsp Chicken soup stock granules
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Sake
- Make ready 1⁄2 tsp Salt
- Prepare 250 ml Water
- Make ready 1 Katakuriko slurry
Heat vegetable oil in a frying pan, add the cod, and fry until both sides are golden brown. Wipe excess oil from the frying pan with a paper towel, add oil, heat, then sauté the vegetables. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. That's when this baked cod recipe with lemon butter sauce will be your best friend.
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
- Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
- Blot the fish with a paper towel and dust with flour.
- Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
- In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
- Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
- Return the fish to the pan, and simmer until the sauce reaches your desired thickness.
Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. That's when this baked cod recipe with lemon butter sauce will be your best friend. Best of all, you can use whatever vegetables you have in your fridge, garden, or freezer. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious! You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.
So that is going to wrap this up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
