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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy roasted vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place the sweet potatoes, mushrooms, and shallots on a rimmed baking sheet. Drizzle with the olive oil, a big pinch of salt, and a few grinds of black pepper, and toss to combine. Spread out in an even layer. Arrange the veggies in a single layer on a large baking sheet.

Easy Roasted Vegetable Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Roasted Vegetable Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Vegetable Salad:

1. Prepare For the roasted veg:
2. Get 3 small zucchini, sliced in ²⁄₃" thick pieces on the bias
3. Make ready 2 very small sweet yellow onions cut into 1" pieces
4. Make ready 2 Roma tomatoes, cut into sixths
5. Get half a large red bell pepper, cut into 1" pieces
6. Take 1 medium shallot, thinly sliced
7. Get ¹⁄₂ teaspoon kosher salt,
8. Prepare ¹⁄₄ teaspoon black pepper
9. Get 1.5 Tablespoons olive oil
10. Prepare For the dressing:
11. Get 1 Tablespoon red wine vinegar
12. Prepare 1 small clove garlic, grated
13. Take 10 sprigs fresh cilantro, chopped (I use stems and all.)
14. Get 1.5 teaspoons olive oil
15. Prepare few turns of fresh black pepper
16. Make ready another ¹⁄₄ teaspoon kosher salt (give or take)

Transfer roasted vegetables to a serving bowl. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve. Toss until the vegetables are well coated in oil and spices.

Steps to make Easy Roasted Vegetable Salad:

1. Preheat oven to 425F.
2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
5. Enjoy! :)

Sprinkle with the chopped walnuts and serve. Toss until the vegetables are well coated in oil and spices. In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion. In a small bowl, combine the remaining ingredients; gently blend into the salad. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil.

So that is going to wrap this up with this special food easy roasted vegetable salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!