Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
  2. Prepare 5 leaves Cabbage
  3. Take 1⁄2 Chicken
  4. Take 250 ml Milk
  5. Prepare 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Make ready 1 Consomme soup stock cube
  7. Prepare 1 Salt and pepper
  8. Make ready 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that’s going to wrap this up for this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!