My creamy egg salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my creamy egg salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Refrigerate several hours or until chilled. Directions In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt.

My creamy egg salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My creamy egg salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my creamy egg salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My creamy egg salad:
  1. Take 12 eggs
  2. Take 4 Tbsp mayo
  3. Take 2 tsp Dijon mustard
  4. Take 2 tsp pickle relish (I chop very fine)
  5. Make ready 1 tsp pickle relish juice
  6. Make ready 12 tsp salt
  7. Make ready 12 tsp pepper
  8. Get dash smoked paprika (or regular if you don't have smoked)

Easy Creamy Egg Salad is low carb, gluten free and dairy free! A great meal prep option for quick lunches to go. Serve on bread, wraps, crackers on lettuce. Creamy Egg Salad This easy egg salad recipe is a great addition at any BBQ or summer get together and is the perfect creamy egg sandwich filling as it will fill that gap.

Instructions to make My creamy egg salad:
  1. Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
  2. In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.

Serve on bread, wraps, crackers on lettuce. Creamy Egg Salad This easy egg salad recipe is a great addition at any BBQ or summer get together and is the perfect creamy egg sandwich filling as it will fill that gap. It is also a perfect sandwich addition at any afternoon tea. With the crust cut off - quite super! Chop the eggs in the bowl with a fork, cutting them into small pieces.

So that’s going to wrap this up with this special food my creamy egg salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!