Easy Soy Milk Curry Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy soy milk curry soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown. Add the sweet potato and burdock root to the pot and stir-fry quickly. You are in the mood for some delicious hot soup, and want it to be comforting, nutritious, and filling.

Easy Soy Milk Curry Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Soy Milk Curry Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Milk Curry Soup:
  1. Take 100 grams Chicken breast (thinly sliced into chunks)
  2. Prepare 1⁄2 Onion (diced)
  3. Make ready 2 cubes Japanese-style curry roux
  4. Get 1 clove Garlic (finely chopped)
  5. Prepare 1 clove Ginger (finely chopped)
  6. Take For the soup:
  7. Prepare 200 ml Soy milk (non-flavored)
  8. Get 400 ml Water
  9. Get Vegetable of your choice:
  10. Take 1⁄2 Sweet potatoes (roughly chopped)
  11. Get 1⁄2 Burdock roots (roughly chopped)

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. SIMMER SOUP: Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and stir fry for a few minutes until fragrant.

Steps to make Easy Soy Milk Curry Soup:
  1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
  2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
  3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
  4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
  5. I added a dash of pepper to finish.

SIMMER SOUP: Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and stir fry for a few minutes until fragrant. Don't let the garlic burn or brown. Add the curry paste, turmeric, salt, and sugar. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap this up with this exceptional food easy soy milk curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!