Easy Tofu and Ground Meat Fried Meatballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu and ground meat fried meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Tofu and Ground Meat Fried Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

Place tofu in a large bowl. Add onion, egg, bread crumbs, Parmesan cheese, Worcestershire sauce, basil, marjoram, rosemary, oregano, thyme, red pepper flakes, salt, hot sauce, and garlic; mix well with your hands until thoroughly combined. Put the stuffed mushrooms meat side down in a hot frying pan, and sprinkle the mushroom cap with a little salt. Serve with your favourite pasta and tomato sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Take 200 grams Ground chicken meat
  2. Prepare 200 grams Firm tofu (undrained)
  3. Prepare 1⁄4 tsp Salt
  4. Make ready 1 dash Pepper
  5. Get 1 tsp Soup stock granules
  6. Get 1 tbsp Katakuriko
  7. Take 1 tbsp Grated cheese (optional)
  8. Make ready 1 ◆ Frying oil

Remove tofu from packaging and wrap in paper towels. Place on a plate and add another plate on top of tofu. Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Heat up some cooking oil for deep frying.

Instructions to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
  2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
  3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Heat up some cooking oil for deep frying. Roll the minced mixture into balls and drop them gently into the hot oil. Process the black beans with the tofu, in a food processor, until smooth. In a large bowl, mix together ther tofu/black bean mixture with the onions, garlic, and seasonings.

So that is going to wrap this up with this special food easy tofu and ground meat fried meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!