Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
Top quality preparedness & emergency supplies. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To begin with this recipe, we have to first prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 1 kg beef stewing pieces
- Get 1 tsp garlic and ginger paste
- Prepare 1 beef stock cube
- Get 1 tsp rajah curry powder
- Make ready 1 tsp steak and chops spice
- Get 1 tsp BBQ spice
- Take 2 tbs minestrone powdered soup
- Make ready 2 tbs brown onion powdered soup
- Make ready 1 onion, finely chopped
- Get 2 grated tomatoes
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Instructions to make Beef Stew:
- Boil the beef until tender
- Once it's cooked then add the beef stock and onion garlic and ginger paste.
- Let it simmer once it has add all the spices
- Follow with tomato
- Prepare your soup with water then add to the beef stew.
- Your beef can be served with any meal.
Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
