Easy Paella on an Electric Griddle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy paella on an electric griddle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Paella on an Electric Griddle is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Make ready 540 ml White rice
  2. Get 700 ml Water
  3. Get 2 cubes Consommé soup stock
  4. Take 1 pinch Saffron
  5. Take 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Get 200 grams Asari (Manila clams)
  8. Prepare 150 grams Chicken breast meat
  9. Make ready 5 Shrimp
  10. Take 1 Squid
  11. Take 1⁄4 each Red pepper, yellow pepper
  12. Prepare 1⁄2 Tomato
  13. Prepare 4 Wiener sausages
  14. Prepare 1⁄2 Onion
  15. Prepare 2 slice Bacon

Easy Paella on an Electric Griddle. Easy Paella on an Electric Griddle step by step -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. Once they're cooked through, add the chicken.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. Once they're cooked through, add the chicken. Curry Flavored Paella Cooked on an Electric Griddle Instructions. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.

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