Easy Paella on an Electric Griddle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy paella on an electric griddle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Paella on an Electric Griddle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Paella on an Electric Griddle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Make ready 700 ml Water
  3. Make ready 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Get 2 tbsp Olive oil
  6. Make ready Ingredients (as you like)
  7. Prepare 200 grams Asari (Manila clams)
  8. Get 150 grams Chicken breast meat
  9. Get 5 Shrimp
  10. Take 1 Squid
  11. Prepare 1⁄4 each Red pepper, yellow pepper
  12. Get 1⁄2 Tomato
  13. Take 4 Wiener sausages
  14. Prepare 1⁄2 Onion
  15. Make ready 2 slice Bacon

Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. Once they're cooked through, add the chicken. Curry Flavored Paella Cooked on an Electric Griddle Instructions. Slice the green beans into thirds.

Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Curry Flavored Paella Cooked on an Electric Griddle Instructions. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt. DIRECTIONS Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally. Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet - remove.

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