Warm Rice & Olive Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm rice & olive salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Continue for about two minutes, or until the rice is thoroughly reheated. Use high heat as you warm the rice in the microwave. The amount of time will depend upon the amount of rice you have. Place the rice in a microwave-safe container and add a tablespoon of broth or water for every cup of rice.

Warm Rice & Olive Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Warm Rice & Olive Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook warm rice & olive salad using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Warm Rice & Olive Salad:
  1. Make ready 4 green onions
  2. Make ready 1 clove garlic, very fine chopped
  3. Prepare 1 red bell pepper
  4. Take 1 small can sliced black olives
  5. Make ready 12 cherry tomatoes
  6. Prepare 4 tbsp flat leaf parsley, chopped
  7. Make ready 3⁄4 tsp cumin
  8. Take 1 salt and pepper to taste
  9. Make ready 2 tbsp olive oil
  10. Prepare 3 cup cooked & cooled (but still warm)long grain white rice
  11. Prepare 1 juice from half of a lemon
  12. Get 3⁄4 tsp mild chili power

If you do not leave the lid on the pot, it's likely that the rice will dry out as you're keeping it warm. Cooked rice is moist rice, which means it's a breeding ground for bacteria if you let it sit for a few hours at room temperature. Spread the rice on a baking sheet or immediately stick it in the fridge to cool it. By doing this, you can protect yourself and your family from any icky bacteria that will make you sick.

Steps to make Warm Rice & Olive Salad:
  1. set cooked cooled but still warm rice to the side.
  2. dice red pepper.
  3. chop green onion.
  4. in a skillet or pot add oil, onion, olives, red pepper, chili powder, cumin, garlic and lemon juice.
  5. turn heat on high and cook for only 3 minutes until hot and parsley gets soft and wilted
  6. meanwhile quarter the tomatoes.
  7. add to pot/skillet. saute for another minute until tomatoes are just warm.
  8. turn off heat and add rice. toss to coat.
  9. pour into serving bowl.
  10. serve.
  11. great served with fajitas! :) or tacos.
  12. serves about 4-5.

Spread the rice on a baking sheet or immediately stick it in the fridge to cool it. By doing this, you can protect yourself and your family from any icky bacteria that will make you sick. Place the lid lightly back on top to allow the rice to re-steam. Combine the rice, along with a small splash of water, in an oven-safe baking dish. Use a fork to break up any large clumps of rice, then top with a tight-fitting lid or cover with aluminum foil.

So that is going to wrap it up with this special food warm rice & olive salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!