Creamed Corn Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed corn hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamed Corn Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Creamed Corn Hot Pot. I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot.

To begin with this recipe, we must first prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Prepare 2 tsp ●Sake
  3. Get 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Make ready 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Take 1⁄3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Get 1⁄2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Take 1 tbsp ◎White miso (optional)
  15. Make ready 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Take 1 if using udon, 1 1⁄2 bags Udon noodles or pasta (optional)
  18. Get 1 Black pepper and salt (optional)

Add brown sugar, salt, and pepper and mix. Place the lid on top and cook on manual high pressure for five minutes. When the time goes over, quick pressure release the extra pressure. Line Crock Pot with liner, if desired.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

When the time goes over, quick pressure release the extra pressure. Line Crock Pot with liner, if desired. Add thawed corn, cubed cream cheese, salt, pepper, sugar, butter, whipping cream, and cheddar cheese to slow cooker insert. For the full instructions for slow cooker cheddar creamed corn, scroll to the bottom of this post. Your creamed corn will stay hot.

So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!