FRY FISH CASADO. JON STYLE

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fry fish casado. jon style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

FRY FISH CASADO. JON STYLE is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. FRY FISH CASADO. JON STYLE is something which I have loved my whole life. They are nice and they look wonderful.

Fresh seafood from Charleston, SC Fry the fish until golden brown. Soak the beans in water the night before. See recipes for FRY FISH CASADO. JON STYLE ingredients for fish batter • PORTIONS:.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fry fish casado. jon style using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make FRY FISH CASADO. JON STYLE:
  1. Prepare ingredients for fish batter
  2. Make ready 4 PORTIONS:
  3. Make ready 4 pieces fish cut in half length wise. I used Flounder
  4. Prepare 1⁄2 cup all-purpose flour
  5. Make ready 1⁄2 cup cornstarch
  6. Make ready 1 tsp. salt
  7. Make ready Pepper to taste
  8. Take 1⁄2 can or bottle of very cold beer
  9. Get black beans ingredients
  10. Take 1 lb. dry black beans
  11. Get 3 1⁄2 cups water
  12. Get 1 1⁄2 tbsp. oil
  13. Take 1 small onion, diced
  14. Prepare 2 garlic cloves minced
  15. Make ready 1 red pepper. Diced fine
  16. Get 1⁄2 tbsp. chopped cilantro
  17. Make ready cabbage salad ingredients
  18. Make ready 2 and ½ cups cabbage. Very thinly sliced or shredded
  19. Get 1⁄2 carrot. Shredded
  20. Make ready 1 tomato diced
  21. Get 1⁄2 of a lemon juice
  22. Get Salt and pepper to taste

As explained by Marjorie Ross, an expert on Culinary Anthropology, there are. Fish and Shrimp Jeon were both in the list of various Jeons that Koreans like to make. Fish Jeon is usually made with white meat fish, especially Cod and Pollock. Since Daegu (대구) = Cod in Korean, it is also called Daegu Jeon (대구전).

Steps to make FRY FISH CASADO. JON STYLE:
  1. Season the fish with a bit of salt. Or season it to your taste. - In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin. - Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown.
  2. Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
  3. In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
  4. PLATANO MADURO (RIPE PLANTAIN) - Cut the platano maduro in half, length wise. Fry it in a pan until golden brown.
  5. Make rice as you like.
  6. CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
  7. ARRANGING THE DISH - Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..

Fish Jeon is usually made with white meat fish, especially Cod and Pollock. Since Daegu (대구) = Cod in Korean, it is also called Daegu Jeon (대구전). When it is made with Pollock, it is called Dongtae Jeon (동태전). You can't go wrong with this fried fish recipe. Hit "subscribe" to be the first to watch our hunting videos and tips!

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