Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chunky beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chunky beef stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chunky beef stew is something that I have loved my whole life. They are fine and they look wonderful.
Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list. We didn't use plain stew meat. I know people that live in the North make fun of us down here in the South about being sissies when it comes to cooler weather.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chunky beef stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky beef stew:
- Make ready 1 kg chunky beef stewing meat
- Get 1 onion, chopped
- Make ready 3 grated garlic cloves
- Get 1 beef stock cube
- Take 125 ml Tomato sauce
- Get 1 TSP steak n chop spice
- Prepare 1 tsp BBQ spice
- Take 1 TSP paprika
- Prepare 1 TSP Moroccan spice
- Take 1 TSP dried coriander
- Make ready 1 TSP rajah mild curry powder
- Prepare 2 TBS minestrone powdered soup
- Prepare 2 TBS brown onion powdered soup
This one-pot Chunky Beef Stew is made in a dutch-oven and has all the classic stew fixings such as chunks of beef, carrots, celery, potatoes and peas. First the beef chunks get browned with onions and garlic, and then the hearty stew is simmered in a delicious beef-wine broth base. This delicious dinner comes together in less than hour and a half. The classic American Chunky Beef Stew is a meal in itself.
Instructions to make Chunky beef stew:
- Rinse the meat and boil until it tender and almost falling of the bones
- Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
- Once it's done let the meat simmer and allow it to cook everything
- Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.
This delicious dinner comes together in less than hour and a half. The classic American Chunky Beef Stew is a meal in itself. Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter months while growing up in Dhahran, where winters were very cold. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables.
So that’s going to wrap it up with this special food chunky beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
