Moist Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Chocolate Cake is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have moist chocolate cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake:
  1. Prepare Ingredients
  2. Make ready 1 1⁄2 cup Plain flour
  3. Get 1 cup Brown sugar
  4. Get 1 tsp Baking soda
  5. Make ready 1⁄2 tsp Salt
  6. Take 2 oz Unsweetened chocolate
  7. Take 2 tbsp Butter
  8. Make ready 1⁄2 cup Olive oil
  9. Make ready 1 cup Milk
  10. Make ready 1 Egg
  11. Get 1 tsp Vanilla extract
  12. Take For the Icing
  13. Take 150 grams Plain milk cooking chocolate
  14. Prepare 145 ml Double cream

A wonderfully moist chocolate cake recipe that is easy to make. Adjust the baking time if making into two cakes. Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins.

Instructions to make Moist Chocolate Cake:
  1. Preheat the oven to 170°C.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
  5. Once the cake is cool, spread the icing over the cake.

Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt. Our really easy chocolate cake recipe is perfect for birthdays.

So that’s going to wrap it up for this special food moist chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!