Ann's Famous Lasagna

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ann's famous lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spray lasagna pan with Pam or what ever you have on hand. Put cooked noodles on bottom of pan, put half of meat mixture on top of noodles, add both cheeses making sure to remove bay leaves. Repeat process, adding more of the cheese on the top of the lasagna. Add a layer of meat sauce, then white sauce, and then another layer of sheets.

Ann's Famous Lasagna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ann's Famous Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ann's famous lasagna using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ann's Famous Lasagna:
  1. Make ready 2 lbs hamburger (some like half sausage half burger)
  2. Get 1 (29 oz) can of tomato sauce (15oz can if you like it thicker)
  3. Get 1 tsp Celery seed (if using sausage; use very little or none)
  4. Take 1 Tbsp Oregano
  5. Prepare 2 Bay leaves
  6. Get 1 Tbsp Garlic powder
  7. Prepare 1 Tbsp Sugar
  8. Get 1 tsp Pepper
  9. Get 1⁄2 tsp Salt or to taste
  10. Take 1 (15 oz) Ricotta cheese
  11. Get 1 (8 oz) Shredded Mozzarella
  12. Prepare 1 (8 oz) Shredded Cheddar
  13. Take 1⁄2 Cup Shredded Parmesan (can use more if you like…)
  14. Take 1 Egg
  15. Prepare 1 Package powdered Ranch salad dressing mix (Not dip!)
  16. Take 1 Package Oven ready Lasagna noodles

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed with bright flecks of fresh parsley, and gooey mozzarella helps keep the whole creation together. Italian-American lasagna, however, typically means dry noodles, a simple meat sauce or marinara, and multiple types of cheese instead of bechamel (a combination of ricotta, mozzarella, and Parmesan is standard). In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Instructions to make Ann's Famous Lasagna:
  1. Brown and drain hamburger in large sauce pan
  2. Add tomato sauce and all spices
  3. Simmer for 1-2 hours (Remove Bay leaves after simmering for 1 hour, stirring occasionally) Do Not forget to remove the Bay leaves!!!!
  4. In a large bowl; mix Mozzarella, cheddar, & parmesan
  5. In a separate bowl; mix 1 Egg, Ricotta cheese, & Ranch seasoning
  6. In a 9X13 baking dish… Spread a little sauce on the bottom to prevent sticking…
  7. Spread noodles across the dish
  8. Spread ricotta mixture evenly over the noodles
  9. Add sauce evenly across noodles and add mozzarella, cheddar, & parmesan mix
  10. Repeat until all noodles, cheese, & sauce are gone… topping with shredded cheese
  11. Bake at 350 for 30 minutes if sauce is still warm. Bake for 45 min- 1 hour if sauce is cold…

Italian-American lasagna, however, typically means dry noodles, a simple meat sauce or marinara, and multiple types of cheese instead of bechamel (a combination of ricotta, mozzarella, and Parmesan is standard). In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. We supply top quality food made with only the best meat, fish and Vegetables and use only the best herbs spices and condiments..

So that is going to wrap it up with this exceptional food ann's famous lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!