Colorful Cream Cheese Pinwheels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful cream cheese pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Colorful Cream Cheese Pinwheels is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Colorful Cream Cheese Pinwheels is something that I have loved my entire life.

In a bowl, beat cream cheese and ranch salad dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. If you are looking for simple pinwheel recipes, you have come to the right places. This basic appetizer is probably one of the more popular pinwheel recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Cream Cheese Pinwheels:
  1. Prepare 16 oz cream cheese, softened (two 8 ounces packages)
  2. Make ready 1 Ranch salad dressing mix (.4 ounces)
  3. Make ready 1⁄2 cup red bell pepper, finely minced
  4. Get 1⁄2 cup celery, finley minced
  5. Make ready 1⁄4 cup green onions, sliced very thin
  6. Take 1⁄4 cup pimiento-stuffed olives, drained well & sliced very thin
  7. Make ready 4 flour tortillas (10 inch)

How to make cream cheese pinwheels Making this pinwheels recipe start with finely chopping the red onion, jalapeño, olives, and bell peppers. The on to the mixing the cream cheese. Put it in a mixing bowl and add the Mexican seasoning or taco seasoning. Add the green onions, chiles, and cheddar cheese.

Instructions to make Colorful Cream Cheese Pinwheels:
  1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
  2. Add red pepper, celery, onions and olives; mix well.
  3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
  4. Spread about 3⁄4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
  5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
  6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1⁄2-in. slices and place on a serving tray.

Put it in a mixing bowl and add the Mexican seasoning or taco seasoning. Add the green onions, chiles, and cheddar cheese. Taste and add salt and ground black pepper, as needed. How to make ranch and cream cheese pinwheels In a bowl mix your cream cheese, scallions/green onion, bacon, and ranch seasoning. I make this ahead of time and store in fridge while chicken and onions are cooking.

So that’s going to wrap this up with this special food colorful cream cheese pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!