Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broiled salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled Salmon is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broiled Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Place the salmon fillets skin-side down on the prepared pan. Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broiled salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broiled Salmon:
- Get 4 pieces salmon
- Get 1 olive oil
- Get 1 salt & pepper to taste
- Get 1 tbsp dill
- Make ready 1 lemon, sliced
- Make ready 1 place salmon over salad and drizzle with honey lemon vinegarette, see recipe
For quick weeknight meals, go for the broiler. Don't sweat it if you slightly overcook the salmon. Serve it with a luscious dipping sauce, or drizzle a bit of olive oil over top to bring back instant moisture. Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish.
Instructions to make Broiled Salmon:
- Heat Broiler
- Drizzle olive oil over each piece of salmon
- Season with salt & pepper, sprinkle dill on each piece.
- Place a slice of lemon on each piece of salmon.
- Broil for 10 minutes, check for doneness, adjust cooking times for thickness of salmon.
Serve it with a luscious dipping sauce, or drizzle a bit of olive oil over top to bring back instant moisture. Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust. Broiled Salmon - Broiled is when it's cooked directly from the heating element on top of the oven, roasting it until light brown. It cooks rather quickly, and the browning of the salmon helps intensify the delicious flavor.
So that is going to wrap this up for this special food broiled salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
